Ingredients
200 g butter
2,5 dl sugar
1 egg
2 tbsp molasses
3 tsp vanilla sugar
5 dl flour
2 tsp baking soda
200 g chocolate
Instructions
Heat oven to 225 degrees celsius. Mix butter and sugar until fluffy. Add egg and blend well. Add molasses and vanilla sugar. Mix flour with baking soda and chopped chocolate and add to egg mixture.
Form small balls and place on cookie sheet. Bake until light brown. 5-10 minutes. The cookies should spread out and flatten to form pretty cookies. You might want to bake a test cookie to check the consistency of the dough. You can add a drop of milk to the dough, if the cookies don't spread out. Allow cookies to cool.
Source
White Country
